If you're lucky enough to be planning Valentine's Day in france with someone you love, you're not likely to come away disappointed. For over many years, Come to france offers the widest range of activities for all your moments of celebration. If you’re looking for something extraordinary for your significant other this Valentine’s Day, why not surprise him with a trip to one of the most romantic cities in the world – Paris! Of course, in an ideal world and economy, this idea may not actually sound so crazy or fiscally irresponsible. If jetting off to the City of Lights is not in the budget this year, try the next best thing…recreate a romantic French dinner in your dining room. In fact, why not make it a whole French-inspired evening to get both of you in a more Valentine’s Day mood. Make your valentine's day romantic enjoy the great feast of french traditional food recipes.
Classic French Desserts
The French do have a way with butter...and cream, and chocolate, and all the other foods we're not supposed to eat. But if you're going to indulge, you might as well do it the right way with one of these classic French desserts recipes. They didn't spend centuries perfecting the art of pastry for nothing. Choose a main course from our array of Low-Fat French Bistro Recipes, and then move on to dessert without the guilt. When you're done with the French sweets, move on to some American favorites: fudge and apple pie.
Canard À L'Orance
A French classic, canard, or caneton, à l'orange can seem intimidating. But it's actually quite easy to prepare. If you can roast a chicken, you can roast a duck. And the trickiest part of the sauce is caramelizing the sugar. Just take care not to leave the saucepan over heat too long, and you should have no problems. Great for dinner parties.
Carpetbag Steak
For over-the-top taste and low-effort luxe, nothing can beat carpetbag steak, a dish popular in Australia and New Zealand in the mid 20th century. Prime-cut steak is stuffed with fresh oysters for a luscious melding of flavors. Make carpetbag steak as a special meal to impress family, friends or a new romantic interest.
Fettuccine Alfredo
Though pasta tossed with butter and cheese has been around for a long time in Italy — where it is better known as pasta al burro or pasta in bianco — it really took off after the namesake of the Restaurant Alfredo alla Scrofa in Rome served it to American film stars Mary Pickford and Douglas Fairbanks on their honeymoon in the 1920s. Alfredo renamed the dish after himself, and the actors took the recipe with them back to Hollywood where it was introduced to an appreciative American audience. Many of french recipes are popular as cultural food of the reigion.
Classic French Desserts
Canard À L'Orance
A French classic, canard, or caneton, à l'orange can seem intimidating. But it's actually quite easy to prepare. If you can roast a chicken, you can roast a duck. And the trickiest part of the sauce is caramelizing the sugar. Just take care not to leave the saucepan over heat too long, and you should have no problems. Great for dinner parties.
Carpetbag Steak
For over-the-top taste and low-effort luxe, nothing can beat carpetbag steak, a dish popular in Australia and New Zealand in the mid 20th century. Prime-cut steak is stuffed with fresh oysters for a luscious melding of flavors. Make carpetbag steak as a special meal to impress family, friends or a new romantic interest.
Fettuccine Alfredo
Though pasta tossed with butter and cheese has been around for a long time in Italy — where it is better known as pasta al burro or pasta in bianco — it really took off after the namesake of the Restaurant Alfredo alla Scrofa in Rome served it to American film stars Mary Pickford and Douglas Fairbanks on their honeymoon in the 1920s. Alfredo renamed the dish after himself, and the actors took the recipe with them back to Hollywood where it was introduced to an appreciative American audience. Many of french recipes are popular as cultural food of the reigion.
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