French traditional recipes on valentine

If you're lucky enough to be planning Valentine's Day in france with someone you love, you're not likely to come away disappointed. For over many years, Come to france offers the widest range of activities for all your moments of celebration. If you’re looking for something extraordinary for your significant other this Valentine’s Day, why not surprise him with a trip to one of the most romantic cities in the world – Paris! Of course, in an ideal world and economy, this idea may not actually sound so crazy or fiscally irresponsible. If jetting off to the City of Lights is not in the budget this year, try the next best thing…recreate a romantic French dinner in your dining room. In fact, why not make it a whole French-inspired evening to get both of you in a more Valentine’s Day mood. Make your valentine's day romantic enjoy the great feast of french traditional food  recipes.

Classic French Desserts

The French do have a way with butter...and cream, and chocolate, and all the other foods we're not supposed to eat. But if you're going to indulge, you might as well do it the right way with one of these classic French desserts recipes. They didn't spend centuries perfecting the art of pastry for nothing. Choose a main course from our array of Low-Fat French Bistro Recipes, and then move on to dessert without the guilt. When you're done with the French sweets, move on to some American favorites: fudge and apple pie.

Canard À L'Orance

A French classic, canard, or caneton, à l'orange can seem intimidating. But it's actually quite easy to prepare. If you can roast a chicken, you can roast a duck. And the trickiest part of the sauce is caramelizing the sugar. Just take care not to leave the saucepan over heat too long, and you should have no problems. Great for dinner parties.

Carpetbag Steak

For over-the-top taste and low-effort luxe, nothing can beat carpetbag steak, a dish popular in Australia and New Zealand in the mid 20th century. Prime-cut steak is stuffed with fresh oysters for a luscious melding of flavors. Make carpetbag steak as a special meal to impress family, friends or a new romantic interest.

Fettuccine Alfredo

Though pasta tossed with butter and cheese has been around for a long time in Italy — where it is better known as pasta al burro or pasta in bianco — it really took off after the namesake of the Restaurant Alfredo alla Scrofa in Rome served it to American film stars Mary Pickford and Douglas Fairbanks on their honeymoon in the 1920s. Alfredo renamed the dish after himself, and the actors took the recipe with them back to Hollywood where it was introduced to an appreciative American audience. Many of french recipes are popular as cultural food of the reigion.

History of Carnival in Rio De Janeiro

Carnival is a worldwide phenomenon, an outburst of tradition and joy that engulfs locals while providing photogenic entertainment for travelers lucky enough to crash the party. Carnival is the most popular holiday in Brazil and the only celebration of its size in the world. The event takes almost a year to organize and attracts tourists from all corners of the world. Carnival in Rio de Janeiro is the statement of the pleasure of a diverse and happy people! It is a democratic celebration where revelers of all social classes, races, and ages get together for fun. It is an event that celebrates our culture and unites thousands of people under the sound of samba. During five days of revelry, the city exudes an enviable joy. Cariocas forget about their problems and obligations and are captivated by the gigantic spectacle of dance and magic. Crowds take to the streets to celebrate life, in an atmosphere of unity and happiness.

The carnival can trace its roots back to an ancient Greek festival held each spring to honor Dionysus, the god of wine. The Romans adopted the festival to honor two of their gods, Bacchanalia and Saturnalia. During the Roman festival, slaves and masters would exchange clothes and spend the day in drunken revelry. The Catholic Church later modified the carnival festival as a celebration leading up to Ash Wednesday. It grew into a last hurrah before Lent with its 40 days of trying to improve oneself through prayer and sacrifice. Rio de Janeiro’s celebration of carnival can be traced back to 1723, according to Ipanema.com. It came to Brazil along with Portuguese immigrants who called it the Entrudo. Entrudo was essentially a giant water fight with people setting out to soak others with water and limes. No one, even royalty, was immune from being drenched. It was eventually outlawed because the authorities didn’t like to see so many people losing control.

In the mid-19th century, Jose Nogueira de Azevedo was a shoemaker who marched through the streets on Carnival celebration Monday playing drums, tambourines and whistles. He welcomed anyone who wanted to join in his march. This eventually became Ze Pereira. The Grandes Sociedades debuted in 1855 as a parade for aristocrats. About 80 members of the upper class, including the emperor, would wear masks and elaborate costumes and parade through town to the beat of music. In 1870, characters were introduced to the festivities, who would perform according to the costume they were given; other participants began to wear oversized papier-mache masks.